LOVE OF FOOD
Each dish on our menu carries with it stories from Italy – the country known for its art, culture, and, above all, its food. Our inspiration comes from the small family-run trattorias along the cobblestone streets of Rome, the vibrant markets of Naples, and the sunny coastal towns along the Amalfi Coast. We have strived to capture the genuine taste of Italy and convey it to our guests.
We believe in using the finest ingredients to create our dishes. Our chefs are dedicated to using fresh and high-quality ingredients, and we collaborate with local suppliers to ensure that each dish is an explosion of flavors. It is about letting the natural qualities of the ingredients speak for themselves and creating dishes that are pure and authentic.
Our culinary creations strike a balance between creativity and tradition. We pay homage to classic Italian dishes like ragù and ossobuco, while also incorporating modern twists and local influences to create something unique and memorable. Each dish is carefully crafted to be a harmony of flavors, textures, and colors.
Behind Zink's culinary craftsmanship is Head Chef Rozario and his team.
FLAVORFUL ADVENTURES IN EVERY GLASS
At Zink's bar, cocktails are crafted with love and passion. Our bar team interprets flavors in their own unique way, often incorporating fresh fruits, herbs, and freshly squeezed juices into their concoctions. Of course, the occasional bottle of bubbly is popped, rich red wines are uncorked, and from time to time, a chilled lager or a delightful non-alcoholic drink is served.
With a wonderful atmosphere, quite often, an after work transitions into dinner, and a quick drink at the bar often ends up being a full-blown night of drinks. Because, to be honest, it is easy to linger for a while.
